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  • Most people think these cupboards are pointless. Here’s how to properly use them

Most people think these cupboards are pointless. Here’s how to properly use them

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Making the most of available space and keeping your home or office tidy require creative storage solutions.

Regardless of the space—your office, home, or any other—smart storage solutions can make a big difference.

Cooking can be difficult and disorganized when there is not enough room in the kitchen, which frequently results in a messy and unusable workspace.

But what about those cupboards above the fridge?

Make use of the little cabinets over the refrigerator to access a useful but frequently disregarded organizing tool. These tucked-away areas may help you keep your kitchen organized, declutter, and maximize its storage capacity. We’ll explore a variety of techniques for optimizing the usefulness of these cabinets and offer real-world instances of their effective application.

Storing Appliances You Rarely Use in That Space Above the Refrigerator

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A main use for the cabinets over the refrigerator is to store little appliances that you don’t use every day in the kitchen. Here are a few instances:

  1. Food Processor: This cabinet is ideal if you only break out the food processor now and then for chopping or slicing.
  2. Blender: Keep your blender tucked away yet within reach for those rare smoothie desires.
  3. Waffle Maker: Save this cabinet for appliances like a waffle maker, which see less regular use but remain vital when needed.

Bins or Baskets

To make organizing your cabinets easier, think about utilizing bins or baskets. You can arrange the following items in this manner:

  1. Baking Supplies: Categorize items like measuring cups, rolling pins, and pastry brushes in labeled bins.
  2. Canned Goods: Employ clear plastic bins to sort canned goods such as soups, sauces, or vegetables.
  3. Cookware Accessories: Arrange pot holders, oven mitts, and trivets in a basket for effortless access.

Maximize Vertical Space

Leverage vertical space by adding extra shelves or adjustable racks. Here are examples of what you can store:

  1. Cookbooks: Stand cookbooks vertically to save space and display your collection.
  2. Spices: Install small shelves to house your spice jars, creating a compact spice rack in the cupboards above the fridge.
  3. Glassware: Store seldom-used glassware or wine glasses vertically on the shelves.

Storing Bulk Items and Kitchen Linens

Kitchen linens and bulk items can be conveniently stored in the cupboards above the refrigerator. Here’s how to make use of this area:

  1. Bulk Staples: Store surplus pantry staples like flour, sugar, or rice in airtight containers to keep them fresh and easily accessible.
  2. Paper Towels: Make space for extra supplies of paper towels and tissues, reducing clutter in other areas of your kitchen.
  3. Kitchen Towels: Keep kitchen towels, dishcloths, and cleaning rags organized and readily available in this cabinet.”

Seasonal Items and Special Occasions Storage in That Space Above the Refrigerator

Items that you use only occasionally or during particular seasons can be stored in small kitchen cabinets above the refrigerator:

  1. Holiday Decor: Safely stow your holiday-themed serving dishes, table linens, and decorations until the festive season arrives.
  2. Picnic Supplies: Keep picnic blankets, outdoor dining accessories, and reusable plates for warm-weather outings neatly stored and easily available.
  3. Special Serving Dishes: Dedicate space for special occasion dishes, such as fine china or elegant serving platters, ensuring they remain in mint condition until needed.

Regular Maintenance and Safety

The following should be remembered in order to preserve the functionality and security of these cabinets above the refrigerator:

  1. Periodic Assessment: Regularly review the cabinet contents and declutter items you no longer need to maintain an organized and efficient storage space.
  2. Safe Access: When accessing items from these cabinets, use a sturdy step stool or ladder to ensure safety and prevent accidents.
  3. Heat-Sensitive Items: Exercise caution with heat-sensitive items, as the space above the fridge can become warm due to the appliance’s heat emissions.

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REQUEST FOR EXPRESSIONS OF INTEREST

(CONSULTING SERVICES – INDIVIDUAL SELECTION)

 

OECS MSME Guarantee Facility Project

Loan No.: IDA-62670, IDA-62660, IDA-62640, IBRD-88830, IDA-62650

Assignment Title: Senior Operating Officer (SOO)

Reference No. KN-ECPCGC-207852-CS-INDV

 

The Governments of Antigua and Barbuda, Commonwealth of Dominica, Grenada, St. Lucia and St. Vincent and the Grenadines have received financing in the amount of US$10 million equivalent from the World Bank towards the cost of establishing a partial credit guarantee scheme, and they intend to apply part of the proceeds to payments for goods, and consulting services to be procured under this project. 

The consultant will serve as the “Senior Operating Officer (SOO)” for the ECPCGC and should possess extensive knowledge of MSME lending with some direct experience lending to Micro, small and medium-sized businesses, knowledge of the internal control processes necessary for a lending operation and the ability to design and implement risk mitigation procedures. The ideal candidate should possess an Undergraduate Degree from a reputable college or university, preferably in Business, Accounting, Banking or related field, with a minimum of 5 years’ experience in lending, inclusive of MSME lending. The initial employment period will be for two years on a contractual basis. Renewal of the contract will be subject to a performance evaluation at the end of the contractual period. The assignment is expected to begin on September 30th, 2021.  The consultant will report directly to the Chief Executive Officer of the ECPCGC.

The detailed Terms of Reference (TOR) for the assignment can be viewed by following the attached link below. 

 

https://bit.ly/3iVannm

 

The Eastern Caribbean Partial Credit Guarantee Corporation (ECPCGC) now invites eligible “Consultants” to indicate their interest in providing the Services. Interested Consultants should provide information demonstrating that they have:

  • An Undergraduate Degree from a reputable college or university, preferably in Business, Finance, Banking or related field; and
  • Minimum of 5 years’ experience in MSME lending. Applicants should also have:
  • The ability to design and implement risk management procedures 
  • Extensive knowledge of MSME lending with some direct experience lending to small and medium-sized businesses
  • Extensive knowledge of MSME banking operations
  • Knowledge of the internal controls necessary for a lending operation and the ability to design and implement risk management procedures
  • Experience developing and presenting information in public, including responding to questions in real-time
  • Experience lending to MSMEs located in the ECCU
  • Knowledge of marketing and communicating with the MSME sector
  • Ability to draft procedures to be used in a lending operation
  • Familiarity with the mechanics of a loan guarantee program
  • Exceptional written, oral, interpersonal, and presentation skills, and
  • Proficiency in the use of Microsoft Office suite.

The attention of interested Individual Consultants is drawn to Section III, Paragraphs 3.14, 3.16, and 3.17 of the World Bank’s Procurement Regulations for IPF Borrowers July 2016, [revised November 2017] (“Procurement Regulations”), setting forth the World Bank’s policy on conflict of interest. A Consultant will be selected in accordance with the Approved Selection Method for Individual Consultants set out in the clause 7.34 of the World Bank Procurement Regulations for IPF Borrowers. 

 

Further information can be obtained at the address below during office hours 0800 to 1700 hours:

Eastern Caribbean Partial Credit Guarantee Corporation

Brid Rock, Basseterre,

St. Kitts.

Expressions of interest must be delivered in a written form by e-mail by August 11th, 2021, to [email protected]

 

For further information, please contact:

Carmen Gomez-Trigg                                                            Bernard Thomas

Chief Executive Officer                                                          Chief Financial Officer

Tel: 868-620-8144                                                                  Tel: 869-765-2385

Email: [email protected]                                          [email protected]