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Data shows Caribbean has highest cost of a healthy diet

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Today, the Food and Agriculture Organization of the United Nations (FAO) has made publicly available country-by-country indicators on healthy diets that show their cost – including by food group – and the amount of people unable to afford them.

The data serves as a reminder that even if the world has made progress towards providing enough calories to feed the global population, there remains a long road ahead to sustainably nourishing all people, everywhere.

Recently, FAO did an extensive analysis of how many people can in fact afford a healthy diet, one that offers a diversity of nutrient-rich food, aligned with dietary guidance.

The result was sobering: Billions of people in the world cannot afford a healthy diet.

Now the indicators developed by FAO with critical inputs from researchers at Tufts University and the World Bank show, for example, that Latin America and the Caribbean has the highest cost of a healthy diet compared to other regions, at $3.89 per person per day in 2020, followed by Asia ($3.72), Africa ($3.46), Northern America and Europe ($3.19) and Oceania ($3.07).

Between 2019 and 2020, Asia witnessed the highest surge in the cost of a healthy diet (4.0 percent), followed by Oceania (3.6 percent), Latin America and the Caribbean (3.4 percent), Northern America and Europe (3.2 percent) and Africa (2.5 percent).

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Almost 3.1 billion people could not afford a healthy diet in 2020 – an increase of 112 million more people than in 2019, reflecting the higher costs of a healthy diet in 2020. This was mainly driven by Asia, where 78 million more people were unable to afford this diet, followed by Africa (25 million more people), and to a lesser extent by Latin America and the Caribbean and Northern America and Europe (8 and 1 million more people, respectively).

In 12 countries, all of them in Africa, more than 90 percent of the population cannot regularly afford a healthy diet

The same is true of more than half the population in 53 countries for which data is available. In 26 countries that figure is less than 1 percent.

Available for all

The set of indicators has now been made available for all to view and download on FAO’s easy-to-use data hub. FAOSTAT is the world’s largest data platform for food and agriculture with around 20 000 indicators covering more than 245 countries and territories.

The computing, monitoring and reporting of the global, regional and country level indicators on the cost and affordability of a healthy diet (CoAHD) is now institutionalized and will be regularly updated by FAO. This provides a powerful new benchmark for tracking global progress towards making healthy diets affordable to all.

These indicators rely on an integrated suite of data, computed based on variables including the retail prices of locally available foods and food-based dietary guidelines to, country household income distribution patterns and the formulas required to establish purchasing power parities.

“Putting an end to hunger, food insecurity and malnutrition in all its forms (including undernutrition, micronutrient deficiencies, overweight and obesity) is about more than securing enough food to survive: What people eat must also be nutritious,” said David Laborde, Director of FAO’s Agrifood Economics Division. “Yet a key obstacle is the high cost of nutritious foods and the low affordability of healthy diets for vast numbers of people around the world.”

“Tracking the cost and affordability of healthy diets is a step-change towards recognizing the need to nourish and not just feed the world,” said FAO’s Director of Food and Nutrition, Lynnette Neufeld. “This new methodology also provides us with the starting point to generate locally relevant evidence to guide policy and programmes to make healthy diets affordable for all people, at all times.”

This CoAHD initiative by FAO is part of a larger set of activities that will contribute to achieve one of four of FAO’s objectives within its 2022-31 Strategic Framework – Better Nutrition.

“Measuring and systematically monitoring the cost and affordability of healthy diets and making progress towards ensuring the affordability of healthy diets is of upmost importance and urgently needed. FAO has stepped up and taken on this task,” said José Rosero Moncayo, Director FAO Statistics Division.

How it works

FAO computes eight indicators on cost and on affordability.

A healthy diet provides not only adequate calories but also the right types of nutrient-rich foods from a variety of food groups as recommended by food-based dietary guidelines. The reference diet is estimated based on a “representative” adult consuming 2 330 kilocalories per day – an approach commonly used for food-based dietary guidelines (FBDGs). The lowest cost locally available foods, at recommended portion sizes from six food groups (staple foods, vegetables, fruits, animal source foods, legumes nuts and seeds, and oils and fats) make up the reference healthy diet.

The consumer prices of these foods are obtained from the World Bank International Comparison Programme (ICP) and are updated using national consumer food price indices. For international comparisons, prices are converted into international dollars using purchasing parity (PPP) exchange rates, and national income distributions. The affordability threshold is defined as 52 percent of the average household expenditures.

Future prospects

The availability of these indicators at the global, regional and country level now sets the stage for increased accountability, using timely data on retail prices of nutritious food items in all countries of the world. Future work will accelerate price data updates.

This initiative is part of the broader commitment that FAO has to generate evidence to advise countries on their food and nutrition policies. FAO encourages its Members and all stakeholders to expand the computing and reporting of these indicators to the subnational level, thereby contributing to the pursuit of more tailored policies and programmes to have greater impact on the ground. FAO and the Government of Pakistan are already working on such an approach.

The next report on The State of Food Security and Nutrition in the World will be launched in July 2023.

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REQUEST FOR EXPRESSIONS OF INTEREST

(CONSULTING SERVICES – INDIVIDUAL SELECTION)

 

OECS MSME Guarantee Facility Project

Loan No.: IDA-62670, IDA-62660, IDA-62640, IBRD-88830, IDA-62650

Assignment Title: Senior Operating Officer (SOO)

Reference No. KN-ECPCGC-207852-CS-INDV

 

The Governments of Antigua and Barbuda, Commonwealth of Dominica, Grenada, St. Lucia and St. Vincent and the Grenadines have received financing in the amount of US$10 million equivalent from the World Bank towards the cost of establishing a partial credit guarantee scheme, and they intend to apply part of the proceeds to payments for goods, and consulting services to be procured under this project. 

The consultant will serve as the “Senior Operating Officer (SOO)” for the ECPCGC and should possess extensive knowledge of MSME lending with some direct experience lending to Micro, small and medium-sized businesses, knowledge of the internal control processes necessary for a lending operation and the ability to design and implement risk mitigation procedures. The ideal candidate should possess an Undergraduate Degree from a reputable college or university, preferably in Business, Accounting, Banking or related field, with a minimum of 5 years’ experience in lending, inclusive of MSME lending. The initial employment period will be for two years on a contractual basis. Renewal of the contract will be subject to a performance evaluation at the end of the contractual period. The assignment is expected to begin on September 30th, 2021.  The consultant will report directly to the Chief Executive Officer of the ECPCGC.

The detailed Terms of Reference (TOR) for the assignment can be viewed by following the attached link below. 

 

https://bit.ly/3iVannm

 

The Eastern Caribbean Partial Credit Guarantee Corporation (ECPCGC) now invites eligible “Consultants” to indicate their interest in providing the Services. Interested Consultants should provide information demonstrating that they have:

  • An Undergraduate Degree from a reputable college or university, preferably in Business, Finance, Banking or related field; and
  • Minimum of 5 years’ experience in MSME lending. Applicants should also have:
  • The ability to design and implement risk management procedures 
  • Extensive knowledge of MSME lending with some direct experience lending to small and medium-sized businesses
  • Extensive knowledge of MSME banking operations
  • Knowledge of the internal controls necessary for a lending operation and the ability to design and implement risk management procedures
  • Experience developing and presenting information in public, including responding to questions in real-time
  • Experience lending to MSMEs located in the ECCU
  • Knowledge of marketing and communicating with the MSME sector
  • Ability to draft procedures to be used in a lending operation
  • Familiarity with the mechanics of a loan guarantee program
  • Exceptional written, oral, interpersonal, and presentation skills, and
  • Proficiency in the use of Microsoft Office suite.

The attention of interested Individual Consultants is drawn to Section III, Paragraphs 3.14, 3.16, and 3.17 of the World Bank’s Procurement Regulations for IPF Borrowers July 2016, [revised November 2017] (“Procurement Regulations”), setting forth the World Bank’s policy on conflict of interest. A Consultant will be selected in accordance with the Approved Selection Method for Individual Consultants set out in the clause 7.34 of the World Bank Procurement Regulations for IPF Borrowers. 

 

Further information can be obtained at the address below during office hours 0800 to 1700 hours:

Eastern Caribbean Partial Credit Guarantee Corporation

Brid Rock, Basseterre,

St. Kitts.

Expressions of interest must be delivered in a written form by e-mail by August 11th, 2021, to [email protected]

 

For further information, please contact:

Carmen Gomez-Trigg                                                            Bernard Thomas

Chief Executive Officer                                                          Chief Financial Officer

Tel: 868-620-8144                                                                  Tel: 869-765-2385

Email: [email protected]                                          [email protected]