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Antigua & Barbuda featured in travel article on 20 of the best Caribbean destinations for food

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This article was first published by TRAVELMAG

By Paul Joseph

Necessity being the mother of invention is an idiom that could easily relate to the food culture of the Caribbean. The region’s geographical confines have compelled its vast cluster of islands to seek out self-sufficiency, reliant not on global production chains but rather, more simply, the fruits of their lands. Equally apt when used in connection with Caribbean cuisine is the phrase ‘melting pot’ – alluding to the hotch-potch of cultural influences upon which its food makers have drawn inspiration down the years.

It is this colonial legacy that has given rise to a wonderfully diverse culinary scene – one that renders the term ‘Caribbean food’ almost redundant. Because while there may be common features across the region’s restaurants, market stalls, street vendors and home kitchens – not least the ubiquity of locally sourced seafood – cuisine in the Caribbean could never be described as homogenous. Rather, each island’s offerings have their own distinct character, defined by their imperial past and their people. And so, we come to our list of 20 unmissable – and sometimes widely unknown – food destinations in the Caribbean.

English Harbor (Antigua & Barbuda)

Colour is everywhere on the two neighbouring islands that make up Antigua & Barbuda, and nowhere more so than in the kaleidoscopic food scene of English Harbour. Here, roadside vendors hawk kenip fruit (a cousin of the lychee), and distinctive black pineapples, first introduced by the Arawak people and often considered to be the world’s sweetest variation, along with nutty corn, sweet potatoes, cassava, and guava. Amid the colonial architecture of Nelson’s Dockyard, the former naval marina on the harbour’s western shores, restaurants offer a more refined flavour of local fare. Spiny lobster and queen conch are often delivered directly from fishing boats before they’re barbecued or made into fritters or curries. For more casual dining, head to the town centre where eateries serve up delicacies such as fungee, dumplings of cornmeal and okra; and pepperpot, a hearty stew of meat and vegetables.

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You can read the full article on TRAVELMAG

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REQUEST FOR EXPRESSIONS OF INTEREST

(CONSULTING SERVICES – INDIVIDUAL SELECTION)

 

OECS MSME Guarantee Facility Project

Loan No.: IDA-62670, IDA-62660, IDA-62640, IBRD-88830, IDA-62650

Assignment Title: Senior Operating Officer (SOO)

Reference No. KN-ECPCGC-207852-CS-INDV

 

The Governments of Antigua and Barbuda, Commonwealth of Dominica, Grenada, St. Lucia and St. Vincent and the Grenadines have received financing in the amount of US$10 million equivalent from the World Bank towards the cost of establishing a partial credit guarantee scheme, and they intend to apply part of the proceeds to payments for goods, and consulting services to be procured under this project. 

The consultant will serve as the “Senior Operating Officer (SOO)” for the ECPCGC and should possess extensive knowledge of MSME lending with some direct experience lending to Micro, small and medium-sized businesses, knowledge of the internal control processes necessary for a lending operation and the ability to design and implement risk mitigation procedures. The ideal candidate should possess an Undergraduate Degree from a reputable college or university, preferably in Business, Accounting, Banking or related field, with a minimum of 5 years’ experience in lending, inclusive of MSME lending. The initial employment period will be for two years on a contractual basis. Renewal of the contract will be subject to a performance evaluation at the end of the contractual period. The assignment is expected to begin on September 30th, 2021.  The consultant will report directly to the Chief Executive Officer of the ECPCGC.

The detailed Terms of Reference (TOR) for the assignment can be viewed by following the attached link below. 

 

https://bit.ly/3iVannm

 

The Eastern Caribbean Partial Credit Guarantee Corporation (ECPCGC) now invites eligible “Consultants” to indicate their interest in providing the Services. Interested Consultants should provide information demonstrating that they have:

  • An Undergraduate Degree from a reputable college or university, preferably in Business, Finance, Banking or related field; and
  • Minimum of 5 years’ experience in MSME lending. Applicants should also have:
  • The ability to design and implement risk management procedures 
  • Extensive knowledge of MSME lending with some direct experience lending to small and medium-sized businesses
  • Extensive knowledge of MSME banking operations
  • Knowledge of the internal controls necessary for a lending operation and the ability to design and implement risk management procedures
  • Experience developing and presenting information in public, including responding to questions in real-time
  • Experience lending to MSMEs located in the ECCU
  • Knowledge of marketing and communicating with the MSME sector
  • Ability to draft procedures to be used in a lending operation
  • Familiarity with the mechanics of a loan guarantee program
  • Exceptional written, oral, interpersonal, and presentation skills, and
  • Proficiency in the use of Microsoft Office suite.

The attention of interested Individual Consultants is drawn to Section III, Paragraphs 3.14, 3.16, and 3.17 of the World Bank’s Procurement Regulations for IPF Borrowers July 2016, [revised November 2017] (“Procurement Regulations”), setting forth the World Bank’s policy on conflict of interest. A Consultant will be selected in accordance with the Approved Selection Method for Individual Consultants set out in the clause 7.34 of the World Bank Procurement Regulations for IPF Borrowers. 

 

Further information can be obtained at the address below during office hours 0800 to 1700 hours:

Eastern Caribbean Partial Credit Guarantee Corporation

Brid Rock, Basseterre,

St. Kitts.

Expressions of interest must be delivered in a written form by e-mail by August 11th, 2021, to [email protected]

 

For further information, please contact:

Carmen Gomez-Trigg                                                            Bernard Thomas

Chief Executive Officer                                                          Chief Financial Officer

Tel: 868-620-8144                                                                  Tel: 869-765-2385

Email: [email protected]                                          [email protected]